Ingredients

  • 1 c Crabmeat
  • 1 1/4 c Milk
  • 1 cn Cream of mushroom soup
  • 1 ts Worcestershire sauce
  • 1 cn Cream asparagus soup
  • 1/2 c Dry sherry
  • 1 c Light cream
  • 1 ds Tabasco

Directions

Blend all ingredients in blender. Heat but do not boil. Preparation: 15 minutes

Serves: 8