Ingredients

• 1 c graham crackers crumbs
• 3 tbsp powdered sugar
• 1/4 frozen margarita mix concentrate
• 1 pint lime sherbert, softened
• 1/3 c frozen margarita mix concentrate
• 3 tbsp tequilla
• 1 pint of vanilla ice milk, soften.

Directions

Mix cracker crumbs and powdered sugar together. Stir in 1/4 c of the margarita mix **THAWED** until it is a crumbly mixture. Press against
bottom and sides of a pie plate.

In a seperate bowl, mix remaining ingredients together–swirl the ice milk gently and spoon evenly into crust. Place in freezer for 4-6 hours.