Ingredients

• ½ Green bell pepper
• ½ Yellow bell pepper
• 2 tb Chopped ripe olives
• ½ Red bell pepper
• ¾ c Montery jack cheese;shredded
• ¼ ts Red pepper; crushed
• •Peppers should be seeded and cut into 6 strips each

Directions

Cut bell pepper strips crosswise into halves. Arrange in ungreased broilerproof pie pan, 9 X 1 ¼-inches or round pan 9 X 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.