Ingredients

  • 3 lb. beef
  • 1 egg
  • 2 Tb. salt
  • 1/4 lb. salt pork
  • 1/4 Tb. pepper
  • 1 c. cracker crumbs
  • 1 small onion
  • 1 c. milk
  • 2 Tb. chopped parsley

Directions

Put the beef and pork through the food chopper; then mix thoroughly with the other ingredients. Pack tightly into a loaf-cake pan. Bake in a moderate oven for 2 1/2 to 3 hours. During the baking, baste frequently with hot water to which a little butter has been added. Serve either hot or cold, as desired.