• 4 lb. trimmed beef brisket
  • 2 garlic cloves, minced
  • 2 Tbsp. minced bell pepper
  • 1 large onion, slIced
  • salt, red and black pepper


In large heavy pot, brown beef in its own fat. Pour off fat. Sprinkle minced garlic and green pepper on brisket and place sliced onion on top. Cover and cook over low heat for 1 hour. Put meat in shallow pan to cool. Cut across grain into serving-size slices. Return to pot; sprinkle with seasonings. Cover and simmer 2 hours. Turn slices once.

Servings: 6