Ingredients

  • 2 lb. frozen cooked King Crab Legs, thawed & shelled
  • 1/4 cup margarine, melted
  • 1 Tbsp. mustard
  • 1/4 lemon juice
  • 1/4 cup dry wine
  • 1/4 cup snipped parsley

Directions

Combine dry wine, butter, lemon juice, parsley, mustard and 1/4 teaspoon salt. Brush the mixture on Crab Meat. Place Crab Meat on grill about 3 to 4 inches from medium coals, brush the Crab Meat with the butter mixture and turn occasionally until heated through, 5 to 10 minutes. Makes 6 servings.