• 2 medium bananas
  • 2/3 cup soymilk
  • 1/4 tsp powdered cinnamon
  • 2/3 cup soymilk
  • 4 slices bread, lightly toasted.


Lightly toast bread.

Place all ingredients but toast in blender and blend until smooth. Pour onto shallow dish; soak bread slices 1 minute on each side. Transfer to nonstick or oiled skillet and cook until lightly browned, about 3 minutes. Flip and repeat.

Serve with fresh fruit, jam, or maple syrup.