1/2 lb short crust

2 oz. butter

2 oz. castor sugar

2 eggs

2 oz. cake crumbs

1 oz. candied peel

few cherries

1 oz. cornflour



Mix short crust, roll out, cut into rounds and line grease patty tins. Cream butter and sugar, stir in yolks of eggs, cake crumbs, candied peel, cherries, and cornflour, stir in lightly stiffly beaten whites of eggs. Fill cases with mixture, decorate with strips of pastry and bake in a moderate oven 15 to 20 minutes.