Ingredients

1 tablespoon butter

1 teaspoon chopped parsley

2 tablespoons milk

Salt and cayenne

1 cup mashed potato

Lemon juice

2 eggs

1 cup cooked flaked fish

Method

Butter a souffle mould or china pie dish, heat butter and milk in saucepan, add mashed potato and beat till thoroughly hot and light. Add egg yolks, beating in well, then flaked fish, parsley, salt, cayenne, and a squeeze of lemon juice. Stir in stiffly beaten egg whites, mixing very lightly, and pour into prepared pie dish. Bake in a moderate oven for about 20 minutes (till well risen and golden brown), serve immediately.