Ingredients

1 tablespoon butter

1 teaspoon chopped parsley

1 tablespoon flour

1 lb. cooked boneless fish fillets

1 cup fish stock or milk

1 cup breadcrumbs

1/8 teaspoon salt

Potatoes

Pinch pepper

1 egg

Squeeze lemon juice,

Method

Melt butter in saucepan, add flour, and stir till smooth. Cook 1 minute, add stock or milk and stir till boiling. Add salt, pepper, lemon juice, parsley, and flaked fish. Mix well and pour sufficient of the mixture into a greased pie dish to cover the bottom well. Sprinkle with breadcrumbs and dot with small pieces of butter. Cover with a layer of mashed potatoes and brush with beaten egg. Repeat 4, 5, and 6 till all mixture is used up. Bake in a moderate oven till brown.