Ingredients

• 4 potatoes
• 1 cup sharp grated Cheddar cheese
• 1/2 cup half & half cream
• 1/2 cup melted butter
• 4 tsp. grated onion
• Salt and pepper
• 1 (6 1/2 oz.) can Crab Meat

Directions

Bake potatoes until done. Cut, lengthwise, and scoop potatoes out of skins. Mash potatoes well and add remaining ingredients. Mix well and refill potato skins. Sprinkle with a little Cheddar cheese and parsley. Heat in 400 degree oven for about 10 minutes. These freeze well.