Ingredients

• 1 lb. Crab Meat
• 2 packages frozen chopped spinach, cooked with no salt & drained well
• 1 cup buttered bread crumbs

Directions

Sauce:
1 can mushroom soup
1/4 cup whole milk or half and half
1 cup grated cheddar cheese
1 tsp. Worcestershire sauce

Cook sauce ingredients until well blended. Mix half of the sauce into the cooked spinach and put into a shallow casserole. Cover with Crab Meat and then the rest of the sauce. Top with buttered bread crumbs. Bake at 350 F for 30 minutes. 4 servings.