Ingredients

• Prepared cornbread
• 2 (6 1/2 oz.) cans Crab Meat
• 1 cup white sauce
• 1/4 cup sherry, opt.
• 1 tsp. salt
• Pepper to taste
• 2 green onions, chopped
• 1/2 cup grated cheddar cheese

Directions

Place a thin layer of crumbled cornbread in casserole. Cover with Crab Meat. Add onions and sherry to white sauce. Pour over Crab Meat. Top with cheese. Bake at 350 F for 20 minutes or until hot and bubbly. Garnish with paprika.