Ingredients

  • 1 Loaf french bread or rolls
  • 1 tb Lemon juice
  • 1/4 c Sour cream
  • 1/4 c Mayonnaise
  • 1 c Crab meat; (1/2lb.)
  • 1/3 c Cheddar cheese; grated
  • 2 tb Tomatoes; finely chopped
  • 2 tb Onions; finely chopped
  • 1/4 ts Garlic powder

Directions

Slice bread or rolls lengthways. Remove excess bread to allow for filling. Preheat oven to 375 degrees Combine the mayonnaise and sour cream in a bowl. Add remaining ingredients and stir. Stuff the bread loaf or rolls with crab mixture. Wrap in aluminum foil with the “boat” open on top. Bake 25 minutes. Slice if using the loaf and serve.