Ingredients

  • 1 lb Lump crabmeat
  • 4 tb Lemon juice
  • 1 lb Medium shrimp; cooked
  • Buttered bread crumbs
  • 1/2 c Green pepper; chopped
  • 1/2 c Green onions; chopped
  • 1/2 c Celery; chopped
  • 1 c Mayonnaise
  • 3 tb Worcestershire sauce
  • 1 tb Tabasco sauce

Directions

Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells. Top with buttered bread crumbs. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. This may be made early in the day and cooked at the last minute. Serves 4 to 6.