Ingredients

• 2 Tbsp. chopped onion
• 1 (6 oz.) package lump back Crab
• 8 oz. cream cheese
• 1 Tbsp. milk
• 1/2 tsp. salt & pepper
• 1 tsp. horseradish sauce

Directions

Soften cream cheese with milk in an oven proof dish. Add shredded Crab, salt and pepper if desired and horseradish. Bake uncovered at 375 F for 15 minutes. Serve with party rye.