• 24 Clams
  • 3 tb Scallion; chopped white and green part
  • 1 tb Sesame oil
  • 2 ts Ginger, fresh; finely grated
  • 2 ts Garlic; minced
  • 1/2 ts Red pepper flakes
  • 1/4 c Fermented black beans; rinsed & mashed
  • 2 tb Wine, white
  • 1 tb Soy sauce


Shuck the clams and place them on a baking sheet. Set aside.

Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat.

Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450F, or until cooked but not tough. Serve immediately.