• 2 6-oz. catfish filets
  • Salt & pepper to taste
  • 2/3 c. chopped onion
  • 2 T. minced fresh parsley
  • 1 T. minced fresh cilantro
  • 1 T. minced fresh thyme
  • 8 bacon slices


Preheat broiler. Season catfish with salt and pepper. Combine onion with parsley, cilantro and thyme in small bowl. Arrange bacon in overlapping slices vertically down the center of a baking sheet. Place 1 filet crosswise atop bacon. Spread with onion mixture. Top with second filet. Fold bacon slices over fish to enclose completely Holding hand on seam, turn fish over, seam side down. Broil until bacon is brown and crisp, about 8 minutes. Turn fish over with large spatula and continue to broil 8 more minutes. Remove bacon. Transfer fish to platter to serve.