• 10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
  • 1/2 cup finely chopped onion
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 2 Tbsp. chopped fresh parsley
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls


Mix all ingredients except crescent rolls.

Unroll crescent roll dough; separate into 8 rectangles. Firmly press perforations to seal. Spread each rectangle evenly with bacon mixture; roll up starting from short side. Cut each roll into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly.

Bake at 375°F for 15 minutes or until golden brown.

Makes 32 pinwheels

This recipe created by Kraft Foods.