1/3 cup Brown sugar

1/4 cup Onion, finely chopped

1/4 cup Vinegar

1/4 cup Mustard

1/2 teaspoon Celery seed

1/4 teaspoon Garlic powder

4 pounds Pork spareribs, or pork loin ribs, cut into pieces

 

For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard,

celery seed and garlic powder. Bring to boiling, stirring till sugar

dissolves. Preheat grill. Adjust heat for indirect cooking. Place ribs

on grill rack over medium heat. Cover and grill for 1 1/4 to 1 1/2 hours or

till ribs are tender and no pink remains. Brush occasionally with sauce the

last 15 minutes of grilling.