Ingredients

• 1 onion, chopped
• 2 tablespoons butter
• 1 pound fresh asparagus, trimmed and coarsely chopped
• 1 cup vegetable broth
• 1 dash garlic powder
• 1 dash white pepper
• 1 cup 1% milk

Directions

1 Microwave onion and butter on HIGH for 2 minutes.
Add asparagus, vegetable broth, garlic powder and
white pepper. Microwave, covered, on HIGH for 10 to 12
minutes. Puree in blender.
2 Return mixture to microwave safe dish, stir in milk
and microwave until heated through