Ingredients

3 eggs

1/2 cup sugar

1 tablespoon flour

1/2 cup arrowroot

1 teaspoon cream of tartar

1/2 teaspoon bicarbonate of soda

1 tablespoon honey

Filling

2 tablespoons butter

2 tablespoons sugar

2 tablespoons boiling water

2 tablespoons milk

Method

Beat eggs and sugar together well, add flour, arrowroot, cream of tartar, and bicarbonate of soda, then honey. Pour into well-greased tins and bake in a moderate oven for 20 minutes. For filling, beat butter and sugar to a cream, add boiling water and beat well, then slowly beat in milk, drop by drop.