1/4 C. chopped onions

1/4 C. chopped celery

2 T. margarine

4 C. dry bread cubes

1/2 tsp. poultry seasoning

1/2 tsp. dried sage

1 C. diced, unpeeled apples

1/2 tsp. dried sage

Freshly-ground black pepper

1/2 C. chicken broth


Cook onions and celery in margarine for 5 minutes, or until tender.


Combine onions and celery with all other dry ingredients. Add broth,

and toss. Use to stuff Cornish game hens, chicken or turkey.


Yields stuffing for a 10- to 12-pound turkey or 12 servings.