1/ 2 cup sugar

    2 Tablespoons flour

    1/4 teaspoon cinnamon

    1/4 teaspoon salt

    1 teaspoon grated orange peel

    1/2 cup maple syrup

    1 Tablespoon butter

    1 1/2 cups cranberries

    3 cups sliced peeled apples

    Pastry for 2 crust 9 inch pie

 

  Combine first 7 ingredients. Cook 2 minutes, stirring until sugar

 dissolves. Add cranberries. Boil 2 minutes. Fold in apple slices

 and cool. Pour into pastry-lined 9 inch pan. Make lattice strips of

 pastry dough over filling. Trim edges. Bake at 425F 40-45 minutes.