Ingredients

1/2 doz. Sardines or anchovies

Lettuce

Little lemon juice

Brown bread

beetroot

hard boiled egg

Method

Drain, skin, and bone fish, sprinkle with lemon juice, cut rounds of brown bread 1 1/2 inches in diameter, cut lettuce into rounds a shade smaller than the bread rounds, place lettuce and sardines or anchovy on bread, garnish with shredded lettuce, beetroot, white of egg and grated yolk.