Ingredients

• 1 box Bugles
• 1 box (small) Crispix
• 1 1/2 cups mixed nuts (pecans, peanuts, almonds etc)
• 2 cups brown sugar
• 1/2 cup butter or margarine
• 3/4 cup corn syrup
• 1 1/2 tsp vanilla

Directions

Boil the last 4 ingredients for 5 minutes. Mix the Bugles, Crispix, and nuts in a large roaster and drizzle the caramel mixture over. Bake 1 hour at 225º F, stirring gently every 15 minutes. Pour half the mixture onto each of two cookie sheets and stir gently until cool enough to stay separated.