• 3 medium zucchini, grated
  • 2 garlic cloves, minced
  • 3 Tbsp. butter
  • 1 lb. Crab Meat
  • 1 Tbsp. lemon juice
  • 3 cups shredded sharp cheddar cheese
  • Salt, pepper to taste
  • 1 lemon, sliced


Sprinkle salt over zucchini. Drain 10 minutes in colander. Pat dry with paper towels. In skillet saute zucchini with garlic in butter, stirring to coat for 6 to 8 minutes. Drain and spoon into 2 quart casserole dish. Top with Crab Meat. Sprinkle with lemon juice, salt, pepper. Top with cheese and bake at 325 F for 25 minutes. Serve with lemon slices. This can be made ahead, refrigerated and baked later in day. It is excellent with fresh fruit and croissants.