Ingredients

  • 1 can Green beans
  • 1/2 teaspoons Pepper
  • 1 can Garbanzo beans
  • 3/4 cups Salad oil
  • 1 can Kidney beans
  • 1 package Taco seasoning mix
  • 1 cup Green pepper; chopped
  • 1/2 cups Red onion; chopped
  • 1 cup Cider vinegar
  • 1 cup Sugar
  • 1 1/2 teaspoons Salt

Directions

Drain canned beans, combine with green pepper and onion. Set aside.

Combine remaining ingredients, except taco seasoning.

Pour over vegetables, mixing well. Cover and marinate in refrigerator overnight or 24 hours, stirring occasionally.

Before serving, drain, leaving small amount of marinade to toss taco seas with salad.