• 2 c Canned tomatoes — crushed
  • ½ ts Baking soda
  • 2 c Milk
  • 2 tb Butter or margarine


In a large heavy saucepan, heat tomatoes until boiling. Remove from heat: add remaining ingredients. Return to heat and cook on medium until butter is melted and the soup is heated through. Yield: 3-4 servings (1 qt.) Recipe By : Taste of Home